25 Sep 16 - 12:00
Autumn is drawing to an end, and our Kitchen Gardener Frank will be covering his experiences over the gardening year. He’ll go over seed lists, planting plans, record-keeping and putting the garden to bed for the year. He’ll also discuss varieties he uses for Killruddery’s Walled Garden and the preservation of late season crops.
Time: 12pm
Location: Walled Garden
Duration: 2 hours plus Q&A
Tickets: Regular garden admission fees apply, free to Killruddery members.
